It is very important for us to keep our equipment clean and neatly place in the container.This way it can prevent pests like cockroaches,lizards to lay eggs on the equipments, prevent dusts from entering..If the equipments are not kept in porper storage,it will cause foodborne hazards eg.biological hazrds.To prevent foodborne hazards from happening,one should properly clean and sanitize equipments before and after use.Always maintain cleanliness in the kitchen.
This is important to prevent pathogens from entering food as well as food borne illnesses from happening. This can also keep the kitchen neat, providing a clean environment to work in.
ReplyDeleteThis is important as the kitchen equipment are crucial part of preventing food contamination as even if your food ingredients are not contaminated but your equipment are dirty you will still contaminate the food
ReplyDeleteStoring kitchen equipments at proper places is important as it prevents the contact of pests because we are using them to handle/prepare food.
ReplyDelete