From these post, personal hygiene and cleanliness are very important for the chefs.There are three major hazards contribute to the food if chefs do not have a good practice for personal hygiene and cleanliness. These hazards can be physical hazards, chemical hazards and microbial hazards.
Physical hazards may occur during preparation. This may lead to foodbone illness or food poising. To prevent these happens, good personal hygiene and cleanliness are very important.
Chemical hazards occur when utensils, cooking wear contaminate with detergent or any other chemicals that may lead to illness.
Microbial hazards due to the bacteria in the food or contaminated utensils. Bacteria will grow in certain temperature. There are store food at proper temperature is very important. Foods must store in the chiller to prevent bacteria grow. Foods that are ready to eat must clean wrap then store in chiller. These also prevent bacteria grow.
In conclusion, good personal hygiene and cleanliness are the most important practice during cooking!
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