Reflection of Blog posts (Tay Hui Huang)

I learnt some of the important hygiene purposes through this actitvity.It is always important to practice good hygiene.Personally,i feel that becoming a chef is not just being able to cook but is always being able to practice good hygiene in the kitchen.
I agree with what isaac has commented on my blog: Good job on using a pair of gloves when handling cooked food or ready to eat food. In this case a fruit, the lemon. I also realised that you use cling film to wrap the zucchini when placing on the table, preventing dust particles or any pest from coming in contact with the ingredients.In conclusion,when handling cook food,always wear a gloves to prevent any contamination and never use the same pair of glove to touch a raw food as this will cause cross-contamination too.
I do not agree with my Rishi has commented:Using a pair of gloves is a good personal hygiene, especially when handling cooked food. Sometimes we will forget to wash our hands as we are busy. Therefore using gloves will be more hygienic and convenient.In conclusion,as a chef no matter how busy we are,we must not forget to wash our hands after handling any food.IT is always important to keep our hands clean or free from bacteria to prevent foodborne illness.

I also learnt some of the cleanliness issue from this activity.It is always important to keep our work area,utensils clean as they might be contaminated from pests etc.

I agree with what julina has commented : This is important to prevent pathogens from entering food as well as food borne illnesses from happening. This can also keep the kitchen neat, providing a clean environment to work in.In summary,keeping the kitchen not only prevent contamination but also allow the food handlers to work in a clean and safe environment.

I agree with what rishi and isaac has commented.Isaac: This is important as the kitchen equipment are crucial part of preventing food contamination as even if your food ingredients are not contaminated but your equipment are dirty you will still contaminate the food     
Rishi: Storing kitchen equipments at proper places is important as it prevents the contact of pests because we are using them to handle/prepare food.