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Wiping the table is more important then you may think. The table is our work station, we do every there from cutting to slicing to prepare ingredients and cutting cooked food. Therefore the chances of cross contamination of bacteria is very high. So we must make sure our table is clean and dry every time.
As what chef randy always says, clean up as you go. This way we have a cleaner table to prevent any cross contamination from happening in the kitchen and also the overall cleanliness of the tables as it makes up a huge part of the kitchen itself
Cleaning the table is another cleanliness practices that we have to practice.After using a work station for cutting/cooking purposes,it is essential to clean up so that the next person who use the work station to cut his/her food will not get the food contaminated.
ReplyDeleteCleaning the tables in the kitchen is a good cleanliness practices because it does not give a messy look to the kitchen.
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