One important hygiene issue is to wear gloves when handling cooked food.If one do not wear gloves when handling cooked food,it might cause cross-contamination and cause foodborne illness and thus increase the risk of food poisoning.By wearing gloves while handling cooked food,it helps to prevent foodborne illness from containing living disease causing microorganism in eating food.To execute good hygiene practices,one should always wear gloves when handling cooked food.Never wear the same gloves to handle a raw and cooked food.Always wash your hands properly after using the restroom.Never touch food when there is cuts or scratch sores and always wear a mask when one is sick.
The rationale of a good personal hygiene is to prevent illness and diseases from contaminating the food by executing some measures.Here are some of the measures: always wash your hands before entering the kitchen.Raw food and cooked food should be handled separately.
Are those raw scallops (top center of pix)? If yes, thought you might want to blog about it, especially if it is next to cucumber...
ReplyDeleteYes,it is raw scallops.
DeleteGood job on using a pair of gloves when handling cooked food or ready to eat food. In this case a fruit, the lemon. I also realised that you use cling film to warp the zucchini when placing on the table, preventing dust particles or any pest from coming in contact with the ingredients.
ReplyDeleteA good personal hygiene by wearing gloves when handling cooked food. lesser food contamination and looks professional. The scallops should be in chiller when it is raw. Some bacteria will grow when it is not store in a correct temperature.
ReplyDeletecomment by wang miao
Using a pair of gloves is a good personal hygiene, especially when handling cooked food. Sometimes we will forget to wash our hands as we are busy. Therefore using gloves will be more hygienic and convenient.
ReplyDelete