It is important to keep your nails short and clean. It is because when your nails are long, germs can get trapped under it and will get transferred to the the food (raw) when you are handling with it. This could be dangerous as the consumer may get food poisoning after eating the food.
It is important to have short and clean nails.Sometimes,dirt might trap in the nails and we may not see the dirt.once we touch the food with our bare hands,we are directly inviting bacteria into the food which will cause foodborne illness.
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